Phil Langley presents at PlaceTech's Trend Talk London

Chris found these behind the garage when he was landscaping back there.

Not this time though, this one actually works!.We started out with a basic air-dry clay recipe.

I used a cornstarch based one and it worked like a charm!.1/2 cup cornstarch.1 1/2 cups salt.

The only difference was that we added a few pumpkin pie type of spices to the cornstarch.We just used whatever was on hand.

So this time it was cinnamon, ground cloves, ginger, and nutmeg.

I don’t think the amount you use really matters.. We mixed the salt and the water first.I find myself making this over and over again.

It’s one of those things that looks like I really put in an effort to make a delicious home-cooked meal, but takes almost no effort at all!I made it last week and this time I happened to remember to take a few pictures while it was cooking.

No fancy, well-styled and garnished beauty shot photos for this one, once you taste it though, I’m sure you’ll agree this recipe is so great that it doesn’t need any of that.. You’ll need:.-A few chicken breasts (frozen is fine).